When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. pack of tender, juicy organic chicken breasts portioned into three 1-lb. How much buffet food for 50 guests? Now a freelance health and food writer, Carrie worked as a nurse for over a decade. As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. To calculate the exact number, you need to figure out how many people youre serving and how much turkey you need per person. Or do I need to modify the quantity of the ingredients and slow cooking time? Hi Amanda, the broth/cooking liquid will have a different flavor profile than traditional turkey gravy because of the onion soup and beer. Although the standard is 3 tacos per person, folks tend to be a bit generous when filling their own tacos so caterers calculate 2 tacos per person for taco bars. To reheat the leftovers safely, make sure it reaches 165 degrees no matter the method of reheating. Make a big tray of showstopping stuffing biscuits. pounds for 5 ounce or 50 pounds for 4 ounce. turkey breast (15 lbs. I LOVE these things!! Protein is responsible for building muscle tissues and making our bodies stronger. rib eye. This handy guide tells you exactly how long to cook a turkey. My tip is just to plan ahead, says Jessie. If you are going to use ground beef, you will need 6.2 pounds for catering a party of 20 people. Pressure cook on high steam setting, 45 minutes. June is upon us and grilling season has started. You've come to the right place! For four to six people, 11 to 13 pounds is a good range, Jessie says. 3 lbs. We suggest making 2 to 4 of your familys favorite sides, then encouraging guests to bring any other must-haves. I prefer to have my coleslaw on the side, however. Meggan Hill is a classically-trained chef and professional writer. If you want to ensure you've got leftovers for sandwiches or Thanksgiving muffins or Leftover Turkey Tortilla Soup, aim for 1 pounds of turkey per person. Bacon only yields about 30% meat after cooking. At this time, also add another tablespoon of Lawry's seasoning and about a teaspoon more garlic powder and stir to combine. Serve on rolls. And, arguably the most important consideration of all: Just how big should that bird be? But whats the best way to store leftover turkey meat? Let the breast thaw, if frozen, in your refrigerator or in a cold water bath, 1/2 hour per pound. ADD TO CART 16-20 LBS. I used my electric pressure cooker/ slow cooker to cook the turkey for 45 minutes in two cups of chicken broth, took it out of the pot, removed the skin, then shredded the turkey with two forks. Use the body fat calculator to estimate what percentage of your body weight comprises of body fat. turkey 12 people = 15 lb. You can select between ground beef, chicken, hamburger, and shrimp. cooked turkey), 13-lb. I started out with a turkey breast that was just over 5 pounds. Youre already equipped with must-try leftover turkey recipes. A turkey crown (2-2.5kg) will feed 6 people. That is all pure meat without the bone. It depends on the method, but thawing a turkey typically takes anywhere from several hours to a few days. Taste of Home is America's #1 cooking magazine. So in that case you would need 62.5 pounds for 5 ounce or 50. The serving size of meat decreases when it is prepared with topping, breaded, or served in heavy sauces or gravies. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. You might be thinking there is no way one person can eat that much turkey, especially when Thanksgiving sides aplenty are served. Weve made this probably 4 or 5 times now, and love it! 2023 Cond Nast. But dont let that empty cavity go to waste! She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. 1 person = 1 pound of turkey. So if you need to feed 60 people, buy two turkeys that . I made sliders with the shredded turkey using Kings Hawaiian honey wheat rolls but any good bun would work. TLDR: A good guideline is to allocate 1/3 to 1/2 pounds (0.15 - 0.25 Kg) of pulled pork (such as pork shoulder or Boston butt) per guest. cooked turkey), Two 17-lb. cooked turkey), 10-lb. 3-lb. Add the turkey breast right on top of everything. One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef. I might even venture to make the sauce on the stove and add it warm to the slow cooker along with the shredded turkey. (Its so delicious, and I hope you get to try this, too.) For more information, please see our affiliate policy. Turkey size is important since it will determine how big of a helping each guest getsnot to mention how much will be left for Thanksgiving leftovers. If, despite our advice, youve ended up with a massive bird and are worried about cooking it evenly, consider breaking it down into smaller parts for more control over individual cook times. Arrange the meat on a platter so your guests can choose which piece they like. Chicken brine will bring out flavors and juiciness to the meat. Chicken Brine You have probably read or heard, Ground beef and cabbage are a terrific combination of flavors. whole turkey (6 lbs. Decide what ingredients you want to use and prepare the taco bar checklist based on our taco calculator's results. Keep things simple, enjoy the company, and alwaysALWAYSoutsource the cleanup. Add a few extra servings to have enough for second servings or leftovers. Slow-simmered turkey breast shredded for sandwiches makes the perfect potluck or party recipe. Go all-in on salads, casseroles, and roasted veggies. No matter how often you host Thanksgiving, one big question remains the same: Exactly how much turkey do I need to make? Sorry about that, I will try to test this in the future. Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Your email address will not be published. As the butter melts, mix it into the cooking juices. Not only will this get you out of the kitchen here and there (and lets be honest, anyone cooking a Thanksgiving feast could probably use some fresh air), itll bring smoky flavors to a protein thats known for trending bland. I knew it wouldnt take long for me to try a savory crepe dish. Rinse turkey breast in cold water and pat dry with paper towels then coat all sides with 2 tablespoons of Lawry's seasoning, 1 tablespoon of garlic powder and 2 or 3 teaspoons black pepper. Turkey-to Go sandwiches are wildly popular up in Minnesota. Meat portions are generally 25% smaller at lunch time than dinner time. For 20 friends you will need 6.4 pounds of shredded chicken or turkey for tacos For 50 Guests how much meat per person for tacos For 50 guests you will need 21 lb of uncooked taco meat For 50 people you will need 19 lb of Hamburger meat for tacos For 50 People you will need 19 pounds of ground beef for tacos Restaurants know how to turn a profit while still offering oversized portions of food. How to Figure Out How Much Turkey Per Person Download Chart It was made with purple cabbage, (for the Vikings), carrots, red onion, sunflower seeds, pumpkin seeds, and dried cranberries. Another option is to roast a bone-in breast or two, or turkey legs as previously mentioned and you can still serve it beautifully on a platter without having to carve a whole bird. slow cooker. Here's the math: Many sources recommend that you plan on 1 1/4 pounds of turkey per person, which is enough to account for the bones and any parts of the turkey that you won't be eating. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Simply multiply the number of guests with a single serving of taco meat, and you will get the total amount of taco meat. Keep in mind; a smaller bird will have lower meat to bone ratio. I was born December18,1963When would I graduate high school? bag of plump and juicy wing sections, Four 5-oz. 15 lbs. Obviously, while the range of weights you'll find on turkey at the store varies, it's rarer to find birds less than 10 pounds or over 30 lbs. Our taco bar calculator is a perfect tool to help you with just that! For a bone-in turkey breast, get 3/4 lb per person ( lb per person for a boneless breast). what happens when you drink cold water when you are hot? Its possible your crockpot is larger than ours. Turkey is, in my experience, the thing that people want least. As a host, then, you can take some of your attention away from the cartoonishly large bird and think deeply about the side dishes. Theyre made of melt-in-your-mouth shredded turkey breast that is long simmered in beer and spices then piled into a soft bun, the perfect outdoor fair food. 3-lb. Refine by Dietary Preference: Gluten-Free, Refine by Dietary Preference: Fully-Cooked, Refine by Dietary Preference: Plant-Based, Refine by Dietary Preference: Whole-Grain, Refine by Dietary Preference: Fully Cooked, Refine by Dietary Preference: Chicken and Vegetable Protein, Refine by Dietary Preference: Paleo-Approved, Refine by Dietary Preference: Whole-30-Approved, Refine by Dietary Preference: No-Nitrates-Nitrites, Refine by Dietary Preference: Paleo Approved, Refine by Dietary Preference: Whole 30 Approved. Remove the breast from the cooker and allow to cool slightly. It really depends on how you plan on serving it. But this is just the starting point, the portion size per person will also depend upon the kind of steak you are cooking. Sandwiches and or salads. Theyre based on average servings; adjust quantities upward for extra-big eaters and downward if children areincluded. cooked turkey), Two 20-lb. Although the USDA recommended portion size of meat at a meal is 3 ounces, the typical serving size of meat in catering is between 4 to 6 ounces. Glad you found melets get cooking. 1 to 2 four-ounce servings per hour. Per Person. Add turkey breast. It is best in the sandwich when slowly cooked and paired with crusty slices of bread, tomatoes, lettuce, tomatoes, cheddar cheese, apples, and cucumber for your gathering. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. You'll want to plan on about 1.25 pounds of turkey per person attending. Ground beef will yield about 70% of cooked beef. cooked turkey), Two 14-lb. Please write back and let me know how it turns out if you try it. Once youve bought the perfect turkey, decide whether youll thaw the bird in the fridge or in cold water. Punch: One to two 4-ounce servings per person per hour. 2023Yankee Publishing, Inc., An Employee-Owned Company Add salt and pepper to taste. In terms of ensuring that the breast meat is delicious and moist and the dark meat is cooked through, I think youre going to get the best results from a 14-to-15-pound bird, max.. This means no one will ask if theres more turkey, and there will be ample leftovers. If you want a thicker broth, remove some of the cooking juices in a measuring cup and whisk in some cornstarch; then return it to the crockpot to thicken. Shred meat and return to slow cooker; heat through. While there are many ways to season a turkey, here are two simple recipes to get started: Once youve chosen the perfect turkey recipe, make sure you know how to prepare it! After all, when it comes to making this holiday centerpiece, figuring out how much turkey you need per person is the key to planning a successful feast. Cover and cook on LOW for 6 to 8 hours, or HIGH for 3 to 4 hours. One can of beer barely covers the bottom of the crock pot. But keep in mind that because the sandwiches are smaller, people may eat more of them. Fattier meats will provide an even lower yield. When meat is the main feature of a meal, such as steak or chicken breast, the serving size increases to 6 to 8 ounces per serving. Shred the meat with two forks. whole turkeys (12 lbs. Add the turkey breast right on top of everything. We may earn commission from links on this page, but we only recommend products we back. I was thinking that with St. Patricks Day coming up, a recipe with cooked cabbage without, Crepes St. Jacques is a copycat recipe from the old Magic Pan restaurant chain and the flavor of this is outstanding. Its one of the key things to get right ahead of purchasing a bird or doing the big shop, then also possibly having to thaw the turkey, so you dont want to realize at the last minute you might not have enough or gasp, too much. I think that most people put out so many sides that running out of turkey just really isnt an issue, says contributing editor Amiel Stanek. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu. Ingredient Substitutions for Common and Uncommon Ingredients. Are you sure you want to remove the following product from the cart? Required fields are marked *. Heres how to buy the right sized bird for the job: The general rule of thumb is 11 pounds turkey per person. The meat should be piping hot. The sides are where you can customize your selection based on the size, tastes, and needs of your crowd. Serve turkey on sandwich buns. You dont want to get a bird larger than 15 pounds. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine the beer, butter and soup mix; pour over meat. Dont fret about how much turkey to serve on the big day. Read on to quickly complete your taco bar grocery list with us and find out how to serve tacos to a crowd, no matter the occasion! Most restaurants use either a 4 or 5 ounce portion on their Sandwiches and or salads. Here's your answer: If you're buying a whole turkey, plan on 1 lb of turkey per person. cooked turkey), 16- to 17-lb. Place the plates and napkins in multiple places around the whole set up. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Your buffet would need 125 pounds of food for 100 guests. Any ideas of how I could modify your recipe to have more of a traditional turkey gravy? Discover how to calculate the amount of pulled pork for between 2-500 people (see our online pulled pork calculator below.) Remove bones and carcass from slow cooker. Thats because the dark meat is slower to dry out, so getting through the white meat should be step one. Check out how to make a perfect coffee using different brewing methods with this coffee to water ratio calculator!. bag of peeled and deveined tail-on jumbo shrimp, 4 packs of crispy and delicious uncured, no-sugar-added, fruitwood-smoked bacon, 3-lb. Are you wondering how many pounds of taco meat per person you need? I like the cabbage slaw on the sandwiches, but it is equally good by itself on the side. According to the U.S. Department of Agriculture, turkey meat should be stored in the refrigerator within two hours of cooking, and in separate airtight food storage containers or ziptop bags (to avoid one big lump of meat) for up to four days.Alternatively, freeze leftovers for up to six months. Once out of the oven, let the turkey rest for 20 to 30 minutes before carving (here are some tips on how to carve a turkey). 1 to 2 eight-ounce servings per hour. I just think that the little hot turkey sandwiches are so cute. Recommended Products I havent tried either of these myself. But with a boneless butt, you may get 6.5 pounds. My guy turkey hunts so we use wild turkey breast (no bone or skin) and the flavor is still great. Directions. I was planning on using gravy packets, but I noticed your suggestion of using cornstarch to thicken the broth. turkey Consider This Your Stress-Free Guide, 7 Essential Thanksgiving Food Safety Rules to Avoid Getting Anyone Sick, How to Save Hours Preparing Thanksgiving DinnerPlus Tips on How to Plan Ahead, 91 Kitchen Tricks and Tips From Our Test Kitchen, 15 Vegetables High in Protein and How to Incorporate Them Into Your Diet, How to Cook a Turkey Breast 5 Different WaysIncluding in the Oven and Air Fryer, 10 Ways to Cut Costs This Thanksgiving That Could Save You Hundreds of Dollars, How to Buy Supermarket Chicken, Decode Labels, and Prepare Various Cuts, How Long to Thaw a Turkey on One Easy-to-Use Chart, How to Reheat Thanksgiving Turkey Without Ruining It, How to Cook Ham So Its Juicy and Delicious Every Time. And if you have some Thanksgiving leftovers, that's even betteryou can send your guests home with an extra portion or turn it into leftover turkey soup. If youre hosting a larger gathering, say for more than 10 people, stop calculating right now. What About Preferences for White Meat vs. Notes IF YOU LIKED THIS RECIPE you need to check out my Shredded Slow Cooker Philly Cheesesteaks! Or serve the shredded turkey for a fuss-free, delicious holiday meal any time of year. Is that really all the more liquid you start off with? Let's see the overall nutritional value that you can get with each serving. organic grass-fed top sirloin steak, 3-lb. Cover and cook on low for 7-9 hours or until meat is tender. Let's see exactly how many pounds of taco meat for 200 people we need: Enter the number 200 into our taco meat calculator. Place the shredded turkey back into the cooker with the broth and set on slow cook, high temperature for 3 hours. How Much Turkey Per Person Do You Need This Thanksgiving? And if you dont feel up to roasting a whole turkey this Thanksgiving, Im pleased to introduce you to this Hot Turkey Sandwich. This could be made the day before, stored in the refrigerator, and enjoyed on game day. And, if you're cooking or baking a lot, check out our cooking measurement converter to precisely measure the amount of every ingredient. Most restaurants use either a 4 or 5 ounce portion on their when does coordination become the distinctive task of management why? However you got here, youre stuck with very many resealable plastic bags full of leftover turkey. But before any of those decisions are made, you'll need to know what size turkey you should order in the first place. Take care! Estimated calories in one shredded turkey sandwich150 cal. Win or lose, these hot shredded turkey sandwiches are terrific. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. We get it, everyones getting vaccinated, were excited to see our friends and families again, and suddenly your guest list is ballooning. It happens to the best of us. So in that case you would need 62.5 At this time, also add another tablespoon of Lawry's seasoning and about a teaspoon more garlic powder and stir to combine. It is, after all, one of the best parts of Thanksgiving. This is cooked, cleaned, and deboned weight. Hi LJ, yes one can is correct. Place them on the table and they are sure to get gobbled up. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. As a general rule, calculate 1 to 1 pounds of turkey per person. That might seem like a lot of bird, but remember: Beyond the bones, the mass of your whole bird also accounts for cartilage and less favorable cuts of meat around the shoulders, neck, and back that are better for making stock the next day than for serving on the big night. Place the broth into the multi-cooker along with the seasoned breast. Cook the turkey on low heat in a crock pot for about 3 to 4 hours. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Every serving per 1.25 lbs of turkey. I know you can make healthy food using unprocessed, easy-to-find ingredients. Hi Todd, interesting! Perdue's PREMIUM whole turkeys are: Raised on small family farms in the USA Cared for by farmers who follow strict animal care practices Fed an all-vegetarian diet Exposed to plenty of natural sunlight Never treated with antibiotics EVER Delivered to your door! pouches, 1-lb. Similar Calculators: Cooking For A Crowd Party Drink Calculator All Rights Reserved. whole turkeys (8 lbs. While not every guest will eat 1 to 1 1/2 pounds' worth of . This would cover 100 people. FOOD SERVE 25 SERVE 50 SERVE 100; Meats: Chicken or turkey breast: 8-9 pounds: 16-18 pounds: 32-36 pounds: Fish (fillets or steaks) 7-1/2 pounds: 15 pounds: 30 pounds what are the 3 odd numbers just before 200 003. For more info, check out our guide to Thanksgiving portions. He would much rather serve smallish portions of perfect poultry than massive servings that are half-raw, half-dry. Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. From there, you can turn bone-in dark meat and whatevers left of the birds skeleton into homemade stock, which can be portioned out and frozen, and will bring way more flavor to soups, sauces, and braises than the boxed stuff.