Would I be able to make a bunch and freeze them? In a large bowl, add your ground chicken and add the processed vegetable mixture. Did you make this recipe? I only have the food processor, so hopefully not! Its a great basic recipe you can jazz up by adding different spices to either the chicken mixture or the bread crumbs. Thanks! Yes! I used two large breasts, 2 eggs and added a little soaked rolled oatmeal. A succes everytime. Heres what needs to go into an ideal breakfast. Prep a baking tray by spraying it with Fry-light / Pam cooking spray and get two bowls ready. These are great! The kids also love helping bread these for me and I dont have to worry about them getting salmonella everywhere since the chicken is precooked. Hey Tiffany, Deffinitely will make them regularly now. Try this recipe for fish ones! My picky 3 year old and my 20month love it. Its a simple recipe using only three ingredients (plus some extra herbs and spices) and pretty quick to make. One by one coat the chicken in the egg mixture, followed by the breadcrumbs. When my kids (now 28 & 30) were little & asked for McDonalds nuggets, I simply chopped up one of the breasts (from a whole chicken that I cut up myself), & shake N baked them with the rest of the chicken. Step Two: Remove the Meat from the Skin and Bones Drain in a colander. For more information about me, check out my bio here. Making these now and I can already tell theyll be great. Most people use 1 TBL Flax frothed wtih 1 TBL water to replace an egg! . Havent tried it myself but I assume any flour-like substance will work. STEP 2. That would hold up things great and add some fiber. Bake the chicken until an instant-read thermometer inserted into the thickest nugget registers 165F, 15 to 20 minutes. i was wondering about how many nuggets the recipe makes? I know my kids will love it. Made with my special method, these chicken nuggets are easy for toddlers and kids to eat, and delicious for adults! Thank you for this recipe! Be sure to cut off the tendon at the bottom, too. Once the meat is cool enough to touch, remove the skin and bones. Love them! can you give me and idea of how many eggs would be needed if i use around 2pounds of chicken? Make sure that your chicken is cooked thoroughly by slicing into one of the nuggets. I really liked this recipe. im going to try this tonight. Just FYI, u totally know how to make all natural tater tots that meals needs ez tater tots recipe w/tots on side. Im starting a blog soon but have no coding know-how so I wanted to get advice from someone with experience. If you dont, you can always cook your sweet potato and cauliflower a few days ahead of time and store it in an airtight container until you make your healthy chicken nuggets. Good luck, let us know if you dare try again! Place the chicken pieces in the bag with the flour and toss to coat (work in batches). This is so simple & so much better than mechanically retrieved!..I am surprised about blending it.but I guess that is where they get their texture from!.and we get to control the salt! Good luck, Im glad you found us too! Flip half way through to get them crispy on both sides. OK, thank you! Was it overcooked and dry before you made the nuggets? I am excited to try this recipe to my son hope he likes them. So I always keep it in mind when feeding my kiddos. Mine are super dry. I will definitely be making this again. It looks really good and I bet it fills the empty space left by nasty processed chicken nuggets. If you have a hand-held blender that has a mini-blender attachment, this is the easiest way to whizz up the breadcrumbs, otherwise do it in a food processor. It just says 1/2. I found once mixed everything together the constancy was very hard to work with and was very stick so couldnt make into nuggets very well. Thanks for the tip. Mix with the rest of ingredients in a medium bowl, just to combine. Especially for my little one. Chicken is a rich source of iron, but considering most of my sons food ends up on the floor, I like to be budget conscious and stretch his meat allowance with other cheaper sources of iron. These chicken nuggets also contain sweet potato, white beans, eggs and fortified baby cereal for iron, plus almond flour for a healthy dose of good fats. Thanks! lol. But opting out of some of these cookies may affect your browsing experience. Im ready to dive into a plate of these, haha! Your email address will not be published. Fantastic idea Amy thanks! thanks for so simple and wonderful recipe Get the recipe here! 2023 Super Healthy Kids, Inc., all rights reserved. Thank you for such delicious recipe. Similar to our Chicken Nuggets, we used mixed up Tilapia. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Either way works! Thanks on your marvelous posting! I also added some organic sweet potato tortilla chips and some grounf flax seed and made the breading that way. Or can I make, freeze, and then cook? First of all, these came out great. Thanks again for the inspiration!!!! Im a little embarrassed to admit it, but I got to this recipe while looking for an alternative to chicken nuggets not for kids but for myself. 1/2 cup breadcrumbs 1/4 tsp oregano 1/4 tsp paprika 1/4 tsp garlic powder Instructions Pre heat your oven to 180C / 350F Take one fillet of chicken and cut it up into nugget or goujon sized pieces. I also found these nuggets turned out thick and huge because my cutouts were quite thick, it would maybe be a little thinner to try rolling out the chicken mixture in some way like with cookie dough. That is always the amount of time I boil my chicken. I want to make a bunch of it for my kid. put in the freezer for about an hour to semi freeze then take out and store in a freezer back. Great recipe! Does it make a difference if I use a blender vs food processor? Any substitute? The Coating To make a crispy coating like the store-bought nuggets, these healthy chicken nuggets are coated in baby cereal, then the eggs, and then into the almond flour. My 3 year old loved making these with me! This website uses cookies to improve your experience while you navigate through the website. Once sufficiently coated, place on the baking tray and repeated with the rest of the chicken. What age would these be good for. It really saved a lot of effort! Ahaa, its good discussion regarding this article at this place at this This is going to be our dinner tonight. Have you ever considered publishing an ebook or guest authoring on other blogs? Definitely going to try that next time! Go full Lady Gaga and create a suit of chicky nuggs. I am planning to make these with applesauce as the binder. Hi Zoe- I definitely think you are overcooking your chicken. Homemade chicken nuggets are much healthier and tastier than frozen or fast-food varieties and they're a cinch to make, too. In the second bowl I mixed breadcrumbs, paprika, oregano and garlic powder. Love your site. Havent been able to get my little guy to eat meat on its own (usually has to be mixed in with something else) and he happily ate some. Toddler Perfect Chicken Nuggets Reply With Quote Previous Thread | Next Thread []. Thanks. Theres a lot of people that I think would really appreciate your content. I used some rotisserie chicken that I had bought and some homemade breadcrumbs (I forgot to buy any at the store). Used ground chicken and a potato masher! It turned out really great! Thanks! It was super moist when fully cooked! When they are frozen I put them in a zip bag. Subscribe & check out my other videos! This recipe is super simple to make and can build your freezer stash of yummy BLW snacks! Like 1/2 cup? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Any ideas to moisten them up so that they stay softer? made this following the instructions and got mushy stuff that were not forming into nuggets. Then press into your bread crumbs. Chicken We use a food processor to grind up chicken breasts so the texture is similar to the store-bought version. chicken breast tenders, c. Or some other way to describe how much the recipe makes? Then press into breadcrumbs. I have been looking for an alternative. Hi There! We eat those a lot and love them! Was your chicken shredded in a blender or food processor? But Ive been doing some experimenting and it worked great using flax seeds like I did for this recipe on Monday: Any help would be enormously appreciated! Glad you found us too Karen! I dont have a blender so I just used ground chicken instead. First, get two shallow bowls. Thank you! Lets talk a dipper. Saved As A Favorite, I Love Your Blog !!!! Once done, set aside. Not sure if this is what dried them out. Mix with your hands to thoroughly combine all of the chicken and vegetables. I just tried the recipe, it worked so well. So I did this today and it was a disaster! Like store-bought but better. Bake in the oven for 20 minutes. I do something similar but I use half bread crumbs and half sour cream and onion veggie chips, I used parsnips and yellow squash instead of the potato it turned out great and you can use the rest of the chips as a mostly guilt free side. No salt needed! these sound too good to be true! Making these tonight, with a side of broccoli. Maybe your chicken breasts started out dry? I have a blog centered on the same subjects you discuss and These look so fun and so much healthier than those nasty store bought ones! I tried my Vitamix and Oster the 5 oz quantity is incredibly off, forcing you to scrap the sides every pulse, the other issue is that the cooking time is double. No salt needed! My kids are 9 and 11 and still love chicken nuggets. Hope my 2 year old likes them! I now freeze them and they are fab! I made my bread crumbs with this delicious organic wheat bread we get from Costco. I will be giving them to my Grandson who I think will love them. Im adding them to my list of freezer meals. I actually used a hand mixer. So, thank you for this recipe. These absolutely need sauce bc they are so bland and just not quite right. She used cooked chicken, cooked quinoa, applesauce, an egg and some Italian seasoning in the food processor. They're a bit bland so I add a bit of parmesean cheese and a bit of mild chili pepper. and Ive been at the glance ?ut for such information. my visitors would enjoy your work. Juices will run clear and you will see only white meat, no pink. Hi Nikki, I havent tried this but it would be an interesting experiment! RESULT: i was able to make flat circles with the dough so I could roll on the crumbles, but came out very floury, I mean I dont know what I did wrong on the beginning, but I will try again with other modifications. So excited to try these! You also have the option to opt-out of these cookies. [url=http://www.olympiades-chimie.fr/02_present/?tag=classiques-swarovski]classiques swarovski[/url], Hey! Hey! We recommend making a healthy version of chicken nuggets at home using organic spices and safer flours like chickpea flour or almond meal. Shall I freeze them before I put them in the oven and then cook them when I am going to give them to my lo or shall I cook them and put in the freezer then thaw? I have re-tested the recipe and made some slight changes based on your suggestions.